rotating bread selections
BATARDS & BOULES
Bread baked without a pan or other baking vessel to hold its shape. All loaves are shaped into an oval or round. Great for serving at the dinner table or with cheese boards. Each loaf weighs 900g, just under 2 lbs.
RUSTIC | $10
c r u m b ’ s classic sourdough made with a blend of organic bread flour and 20% in-house milled organic whole wheat and ancient grains (spelt, khorasan and/or einkorn). ​​
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ROSEMARY | $14
Made with rosemary and a blend of organic bread flour and 20% in-house milled organic whole wheat and ancient grains (spelt, khorasan and/or einkorn).
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JALAPENO CHEDDAR |  $15
Packed with sharp cheddar and in-house made pickled jalapeno peppers. Made with a blend of organic bread flour and 20% in-house milled organic whole wheat and ancient grains (spelt, khorasan and/or einkorn).​​
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SEASONAL BREAD SELECTIONS | $14 - $15
All loaves made with a blend of organic bread flour and 20% in-house milled whole wheat and ancient grains (spelt, khorasan and/or einkorn).
PAN LOAVES
Baked in a bread loaf pan, these loaves have a softer crust and are great for sandwiches & toast because of their toaster-friendly sized slices. Each loaf weighs 900g, just under 2 lbs, with the exception of the Rustic Pan Loaf, which weighs 1100g, over 2.5 pounds.
​​RUSTIC PAN LOAF | $12
The same formula as the RUSTIC, only 20% larger and baked in a loaf pan. This loaf has a softer crust and makes it the perfect choice for sandwiches or slices of bread that fit in your toaster. Made with a blend of organic bread flour and 20% in-house milled organic whole wheat and ancient grains (spelt, khorasan and/or einkorn).
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SEEDED PAN LOAF | $14
Sesame, sunflower, pumpkin, poppy, and flax seeds. Made with a blend of organic bread flour and 20% in-house milled organic whole wheat and ancient grains (spelt, khorasan and/or einkorn). ​​
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CINNAMON RAISIN PAN LOAF | $14
This loaf is filled with sweet raisins and rolled up with a brown sugar cinnamon mixture. Made with a blend of organic bread flour and 20% in-house milled whole wheat and ancient grains (spelt, khorasan and/or einkorn).
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TOASTED OAT PAN LOAF | $14
Toasted oats with a hint of sweetness. Made with a blend of organic bread flour and 20% in-house milled organic whole wheat and ancient grains (spelt, khorasan and/or einkorn).
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EVERYTHING BAGEL PAN LOAF | $14
Everything Bagel seasoning in and on top of this loaf make it a great savory toast option. Made with a blend of organic bread flour and 20% in-house milled organic whole wheat and ancient grains (spelt, khorasan and/or einkorn).​​​
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​SEASONAL BREAD SELECTIONS | $14 - $15
All loaves made with a blend of organic bread flour and 20% in-house milled whole wheat and ancient grains (spelt, khorasan and/or einkorn).
rotating scone selections
​ALMOND | $15 (BOX OF 4)
Buttery layers of almond paste, topped with sugary sliced toasted almonds. Made with a blend of organic flours and freshly stone-milled organic whole spelt.
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LEMON | $15 (BOX OF 4)
Flavored with fresh lemon and topped with a sweet lemon glaze. Made with a blend of organic flours and freshly stone-milled organic whole spelt.
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CINNAMON CHIP with espresso icing | $15 (BOX OF 4)
Layered with cinnamon bits and drizzled with fresh brewed espresso icing. Made with a blend of organic flours and freshly stone-milled organic whole spelt.
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BLUEBERRY | $15 (BOX OF 4)
Bursting with blueberries and topped with turbinado sugar topping. Made with a blend of organic flours and freshly stone-milled organic whole spelt.
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CONFETTI SCONES | $15 (BOX OF 4)
Everything you love about a classic vanilla flavored confetti cake, but in scone form! Lots of vanilla and almond flavor in the dough and icing plus bright happy sprinkles. Made with a blend of organic flours and freshly stone-milled organic whole spelt.
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SEASONAL SCONE SELECTIONS | $15 (BOX OF 4)
Flavors vary with the season. Made with a blend of organic flours and freshly stone-milled organic whole spelt.
rotating cookie selections
SALTED DARK CHOCOLATE CHUNK | $15 (HALF DOZEN)
Decadent Chocolate Chunk Cookies, made with organic flour and freshly stone-milled whole wheat flour. Loaded with premium GUITTARD 61% Lever Du Soleil semi-sweet wafers and finished with flaky sea salt.​​
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CLASSIC SUGAR | $15 (HALF DOZEN)
Moist, chewy cookies with lots of vanilla and a touch of almond extract, rolled in colorful sprinkles. Made with organic flour and freshly stone-milled whole wheat flour.
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TANGY LEMON | $15 (HALF DOZEN)
Lemony and slightly tart sugar cookies. Made with organic flour and freshly stone-milled whole wheat flour.​
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TRIPLE CHOCOLATE | $16 (HALF DOZEN)
Decadent cookies that include dutch process cocoa, GUITTARD 61% Lever Du Soleil semisweet wafers, and in-house made chocolate crumble. Made with organic flour and freshly stone-milled organic rye flour.​
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SALTED OATMEAL | $15 (HALF DOZEN)
Moist, chewy cookies packed with rolled oats and topped with a sprinkling of coarse sea salt. Made with organic flour and freshly stone-milled whole wheat flour.
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SEASONAL COOKIE SELECTIONS | $15 (HALF DOZEN)
Flavors vary with the season. Made with organic flour and freshly stone-milled whole wheat flour.​
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SHORTBREAD | (BOX OF 4)
Buttery, crumbly, melt-in-your-mouth good. Made with organic flour.
TRADITIONAL $10 | SEASONAL FLAVORS $12 | DIPPED $14
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other baked selections
​FOCACCIA | $12 - $15 (9" ROUND OR SQUARE)
Made with a blend of organic flour, freshly milled whole wheat and organic extra virgin olive oil.
SEA SALT | FLAVORS VARY | SEASONAL
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NATURALLY LEAVENED PIZZA SHELLS | $14 (2) SHELLS
Made with a blend of organic flour, 00 pizza flour, freshly milled whole wheat and organic extra virgin olive oil. The dough is put through a long, slow fermentation, then baked in a stone lined oven.